Whether you are fishing for Alaskan salmon, halibut, Dolly Varden, or trout, knowing just what to do with your catch is important. Nothing has a greater impact on the resulting quality of your meals than skilled cleaning and storage prep.

Remember that for the best results always use good quality fish filleting knives and fish skinning knives and have a good knife sharpener on hand.

This guide was illustrated by Heather Hardison.

You can learn more at the How To section of Wide Open Spaces.