This recipe works best with halibut caught in Cook Inlet off Ninilchik, Alaska on the Kenai Peninsula, but you can get by with any halibut in a pinch. 🙂
This recipe serves four hungry people and is based on three pounds of halibut fillets.
It is great over fresh pasta or rice, but if you are watching your carbohydrates or have diabetic guests, it can be served over spaghetti squash or even steamed or grilled zucchini.