Category Archives: Recipes

26 Camping Recipes for your next Trip

Camping and RVing is a great outdoor adventure. You get back to nature, cook out, and have fun. When it comes to camping food, there is no running to the grocery store or picking up something in a drive thru.

Meal planning is important to ensure you have everything you need. These recipes are perfect for your next camping or RV trip. You can find more tips and recipes via Our Little Family Adventure.

  1. Shish Kebabs (Chicken and Vegetable Skewers)
  2. Shrimp and Scallop Boil in a Foil Packet
  3. Grilled Kielbasa with BBQ Sauce
  4. Broccoli-Cran Apple Salad
  5. Grilled Paninis
  6. Chicken Tostados
  7. Carne Asada
  8. Cast Iron Skillet Nachos
  9. Grilled Pepper Steak
  10. Rosemary, Chipotle, Raspberry, Balsamic Chicken
  11. Finger Licking Chicken with Homemade BBQ Sauce
  12. Mom’s Potato Salad
  13. Easy Camping Breakfast Burritos
  14. Lumberjack Breakfast
  15. 3 Cheese Potatoes in Foil for the Grill
  16. Campfire Skillet Potatoes
  17. Grilled Corn with Parmesan Butter
  18. Apple & Pecan Scones
  19. Grilled Banana S’mores
  20. Grilled S’more Pizza
  21. Easy S’mores
  22. Peach Mallows
  23. Berry Camping Cake
  24. Strawberry Roll Ups
  25. Cherry Chocolate Adventure Bars (Lara Bars)
  26. Granny’s Granola Bars

Source: 26 Camping Recipes – Little Family Adventure

Low Fat Salmon and Broccoli Quiche

This fairly simple recipe makes  4-6 slices in an 8″ pie dish.


  • 1 Salmon fillet
  • 1 Tablespoon lemon juice
  • 6 Broccoli florets, chopped
  • 3 Mushrooms, cleaned and chopped
  • Half a small red onion, chopped
  • 1 8″ pie crust (frozen or homemade)
  • 1 Whole egg
  • 1 Egg white
  • 6 ounces of low fat cottage cheese
  • 2 Tablespoon  grated cheddar
  • 1 Teaspoon chopped mint


  1. Roll out the pie crust and place into an 8″ pie dish, pushing it up the sides. Or get your frozen pie shell out. Prick the base of the crust with a fork.
  2. Bake the crust for about 10 minutes at 400 degrees and then turn the oven down to 325.
  3. Meanwhile, brush the salmon with lemon juice and grill (or poach) until cooked through, then use a fork to flake it into pieces.
  4. Gently saute the vegetables until they are softened but not browned, and then mix in the salmon flakes.
  5. In a separate bowl, beat the eggs and cottage cheese and then mix in the cheese and mint.
  6. Put the salmon and vegetable filling into the pie shell and then pour the cottage cheese mix over the top.
  7. Bake uncovered for about 40-45 minutes until the top is solid.

Serve with a tossed salad for a nice light lunch or dinner. Cover leftovers with cellophane and save for up to three day.

via Hungry Jenny

Simply Grilled Wild Salmon Recipe

Fresh wild salmon is best when you do not do too much to it.  This method of grilling a salmon filet lets the natural flavor remain the star of the dish.

  1. Brush grill rack with oil.
  2. Drizzle olive oil onto skin-side and top of salmon;
  3. Sprinkle generously with salt and fresh cracked pepper.
  4. Place salmon on preheated grill, skin-side down.
  5. Grill salmon uncovered 5 minutes.
  6. Using 1 or 2 large spatulas, carefully turn fish over.
  7. Grill until fish just begins to flake in center, 4 to 5 minutes longer.
  8. Transfer salmon to platter and serve immediately.

If you are using a wood-burning or charcoal grill, leave uncovered.  Only cover if using gas grill.

Source: Simply Grilled Wild Sockeye Salmon Recipe