How to Filet an Alaskan Halibut

Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness halibut becomes dried-out if overcooked. Frozen halibut is denser and less moist than fresh halibut and is easier to overcook.

In this video professional fishmonger Suzie trains on how to breakdown a halibut for the staff at Pacific Seafood In Mukilteo, WA.

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